Freezing flavors in the water at -1.9 degrees Celsius, “Ice” cocktails capture the true essence of ice. As ice melts it influences the more flavorful cocktails. Each “Ice” cocktail is mixed with premium ingredients and makes use of an extraordinary mixing method. read the full story here http://www.lookeastmagazine.com/2013/06/ice-cocktails-created-by-culinary-mixology-at-distil-bar-tower-club-at-lebua/
